In the past four years or so I have gotten into exploring cooking dinners and dishes outside of my usual comfort zone and routine (read: pastries and sweets). This recipe I got from Real Simple magazine (which obviously I have a subscription to because of the awesome recipes like this).

Pro Tip: Don't forget to turn off the oven after you take the baking sheet out so that you don't continue to heat the whole house and run up your energy bill (read: I may have experience with this outcome...on several different occasions)

YUM

xxo