I found this oatmeal recipe a long time ago and have made it several times in winter. So delicious (especially the coconut whip cream). The breakfast on my food challenge for today was ~~another unbearable~~ chia pudding, so I substituted this perfect rainy morning recipe.

The original recipe calls for beating the whip cream with a hand mixer, but I used a whisk and it turned out just as well

Even more amazing than this breakfast? Tonight is my last night of class for the semester. Winter break will be filled with reading Darling Magazine, books about sex and feminism, binge watching Netflix, and working on my thesis.

xxo